I love peanut butter cookies and I love tingly Sichuan pepper peanuts... so I had to combine the two.
ALT
Replying to @docpop@mastodon.social
Here's where I got the basic recipe for these delicious cookies. https://youtu.be/of_HlBXvltw?si=wDn1cCrwFHPMUmuI
It's a really simple recipe:
1 cup peanut butter
1 cup sugar
1 egg
cooked for 10 minutes at 400 degrees.
(then I added Sichuan peppercorns just for shiggles)
@docpop I gotta make these!
@toddbuddy it's a crazy easy recipe. If you want to go the extra step and make the tingly version, I suggest buying a can or sample bag of 50hz Peanuts (available in many places in SF) and using some of the peppercorns in the bottom of the can and a few of the peanuts as garnish. https://50hertzfoods.com/products/50hertz-tingly-sichuan-pepper-peanuts
50hertzfoods.comTingly Sichuan Pepper Peanuts (5.5oz)