Fun fact about me: I've learned I can "handle" pretty much any spicy food you throw at me, but I might end up getting the hiccups for 30 minutes after.
It tastes so good, but my body has a built in hiccuping defense mechanism.
Replying to @bearmine@gamepad.club
@bearmine I once made an ex butter chicken for the first time and, due to using the spices at their place not mine, it wound up REALLY spicy.
They forever called the dish "hiccup" chicken due to both of us developing hiccups afterwards lol
Replying to @MsHearthWitch@wandering.shop
@MsHearthWitch mmmmm hiccup chicken