Replying to @jrdepriest@infosec.exchange
@jrdepriest @farah @PhoenixSerenity I tip workers as much as I can because I know they're underpaid, but I resent their workplaces for making me do it. If the menu says it costs $5, it should cost $5, or at most $5+tax. And the worker should get a fair wage regardless of how generous the customers feel. In the meantime, while that's not the reality we live in, I try to be generous when I can afford to eat out.